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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...

  2. Agribusiness Finance Applications

    https://aede.osu.edu/courses/aedecon-4104

    AEDECON 4104 The course covers financial concepts such as financial statements, time value of money, and capital budgeting as they apply to farm businesses and agribusinesses. Real life examples and in-course exercises are used including farm financial st ...

  3. Emerging Issues in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3300

    AEDECON 3300 This course familiarizes students with emerging domestic and international issues relevant to professionals in agribusiness through the lens of applied economics, while improving their teamwork and communications skills. Prereq: Jr standing. ...

  4. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3124

    AEDECON 3124 Students will learn the principles and practices involved in grain and feed marketing and the theory of grain pricing through the economics of agricultural markets. Prereq: Math 1130 or 1148. Prereq or concur: AEDEcon 3113 or 3114. Undergradu ...

  5. OSU students compete in Spring Animal Welfare Assessment Contest

    https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest

    The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...

  6. Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium

    Congratulations to Rui Zheng   for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...

  7. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  8. OSU students take home first and third place at the Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/news/osu-students-take-home-first-and-third-place-tri-state-dairy-nutrition-conference

    Praisler, Clark, and Park take home first and third place respectively. ...

  9. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Columbus Lecture Animal Sciences ...

  10. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

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