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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...

  2. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    AEDECON 8202 This course will focus on the application of financial theories to agricultural economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and financial institutions. Prereq: 7140, Econ 8714, and 87 ...

  3. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    AEDECON 4103 Advanced financial management for farm businesses, agribusinesses, and cooperatives: financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit evaluation, and risk management. Prereq or concur: 31 ...

  4. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534-0

    AEDECON 4534 An introductory survey course of issues shaping economic development in Sub-Saharan Africa, Latin America, and China, such as: population growth, agricultural development, industrialization, trade, structural adjustment, and environmental iss ...

  5. TECHNICAL

    https://aede.osu.edu/courses/aedecon-tech-0

    AEDECON TECH TECHNICAL. Undergraduate 1.0 Agricultural, Environmental, and Dev Economics ...

  6. Make A Difference

    https://hcs.osu.edu/news/make-difference

    We hope you’ll consider a monetary donation to The Ohio State University Department of Horticulture and Crop Science. Your donations with directly support our mission to be on the forefront of innovation, teaching, research, extension + growing the next g ...

  7. Nelly Arguello-Blanco

    https://hcs.osu.edu/our-people/nelly-arguello-blanco-0

    Nelly Arguello-Blanco Research Associate arguello-blanco.1@osu.edu (330) 202-3555 Snyder Farm Wooster Campus PhD Plant Breeding & Genetics- The Ohio State University (2022) MS Plant Breeding & Genetics- University of Arkansas (2015) BS Agronomy- U ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Dr. Francisco Meza

    https://hcs.osu.edu/our-people/dr-francisco-meza

    Dr. Francisco Meza Professor (Affiliate) meza.34@osu.edu More info coming soon!   What got you interested in this field? Info coming soon!   Exciting current research Info coming soon!   Rough career path that brought you to OSU Info coming soon!   Indust ...

  10. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

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