Search results
Search results
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Quality Assurance Test Out
https://mahoning.osu.edu/events/quality-assurance-test-out-0
Quality Assurance Test Out Please register by calling 330-533-5538 ...
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Quality Assurance Test Out
https://mahoning.osu.edu/events/quality-assurance-test-out
Quality Assurance Test Out Please register by calling the Mahoning County Extension office at 330-533-5538 ...
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4-H Open House
https://mahoning.osu.edu/events/4-h-open-house
4-H Community Open House Are you interested in learning more about what 4-H has to offer? Attend this fun interactive evening to learn more about 4-H This is an evening for our community to find out more information about 4-H and how to join. They can ex ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-3
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-2
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-1
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-0
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National ...
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4-H Kick Off
https://mahoning.osu.edu/events/4-h-kick
2018 4-H Kickoff Event Great time to enjoy learning and discussing what's new for 4-H in 2018 Registration will begin at 8:30 a.m. Kickoff Time: 9:00 a.m. to 12:00 p.m. At least one advisor from each 4-h Club should attend this event. You are welc ...
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Holiday Spending: Curb Your Urge To Splurge
https://wayne.osu.edu/news/holiday-spending-curb-your-urge-splurge
Being responsible for your own happiness through the season happens when it’s the things we do that can’t be purchased that contribute to the spirit of the season. ...
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Forage and Feed Sampling
https://wayne.osu.edu/news/forage-and-feed-sampling
Winter weather results in higher energy requirements for livestock. In the case of ruminant livestock a major portion of the diet is typically composed of forages. Forage nutrient content is affected by a number of factors, the major one being maturity ...