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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Dairy Ration Modifications During Heat Stress

    https://wayne.osu.edu/news/dairy-ration-modifications-during-heat-stress

              The forecast is calling for hot weather.  Dairy cows begin to experience heat stress when the temperature-humidity index exceeds 68 so this current spell of hot weather can definitely have a negative impact on milk production, reproductive perfo ...

  2. Food Safety Webinar Documents

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/food-safety-webinar-documents

    Food Safety Webinar Documents Presented by Dr. Lydia Medeiros, December, 2010 You Tube- Sanitizing the Kitchen Camtasia Recording- 12/9/10 Cleaning and Sanitizing the Kitchen ...

  3. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    Even though American consumers throw away about 80 billion pounds of food a year, only about half of them are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of whic ...

  4. Scout Soybeans for Spider Mites

    https://wayne.osu.edu/news/scout-soybeans-spider-mites

              On a recent Extension ag crop team conference call, OSU Extension crop entomologists Kelley Tilmon and Andy Michael talked about some potential insect pests that growers should be scouting for in their fields, especially during dry, hot periods. ...

  5. Be Alert for Palmer Amaranth

    https://wayne.osu.edu/news/be-alert-palmer-amaranth

              Last year new infestations of palmer amaranth were found in Wayne and Mahoning counties.  This is not a problem that goes away when it is ignored.  There is potential for this weed to explode across the county and greatly increase the cost of so ...

  6. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will also be offered at 1:00pm) ...

  7. Lucas County- Canning Basics

    https://fcs.osu.edu/events/lucas-county-canning-basics

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of home canning and updated resources to help the home canner create a safe product. (this same presentation will be offered at 7:00pm) ...

  8. Local Foods Week

    https://fcs.osu.edu/news/local-foods-week

    From Adams to Wayne County, join thousands of Ohioans from across the state in a celebration of local foods, August 7-13, 2016. Ohio State University Extension educators are working with communities to showcase their local food producers through special e ...

  9. Crop Biostimulants and Biofertilizers

    https://wayne.osu.edu/news/crop-biostimulants-and-biofertilizers

              There is a growing interest in the use of biostimulants and biofertilizers in crop production including agronomic, vegetable, fruit and ornamental horticulture crops.  Matt Kleinhenz, OSU Extension Vegetable Production specialist, and some of hi ...

  10. We Need Your Help!

    https://fcs.osu.edu/news/we-need-your-help

    Ohio State University Extension, Family and Consumer Sciences, is conducting an anonymous survey to learn more about your choices of fruits and vegetables and where you buy them. The survey takes less than 10 minutes to complete and your answers will help ...

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