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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-20

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-19

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  3. Spring Into Better Health

    https://wayne.osu.edu/news/spring-better-health

    It’s the time of year for new beginnings.  It’s amazing to see the trees with buds on them and the flowers in bloom.  As I travel to work I see new baby calves and hear many different song birds in the morning.  They all give a wonderful picture of spring ...

  4. Spring Alfalfa Stand Evaluation

    https://wayne.osu.edu/news/spring-alfalfa-stand-evaluation

    The 2015 season was hard on some alfalfa stands.  We had an extended period of rainy weather from the later part of May until about July 19.  During this time many alfalfa fields were harvested under wet soil conditions resulting in soil compaction and da ...

  5. Extension Publications Available

    https://wayne.osu.edu/news/extension-publications-available

    With the growing season upon us, I will mention 3 Extension publications that are available and that can help you make management decisions this year.  The 2016 Weed Control Guide is available as a free pdf download at the Extension Ag Crops Team website ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  7. Early Termination of Cover Crops

    https://wayne.osu.edu/news/early-termination-cover-crops

    Cover crops provide multiple benefits with regards to protecting soil from erosion, improving soil health, and as a component of a nutrient management plan.  For those cover crops that over winter and resume growth in the spring, for example, cereal rye a ...

  8. Silage Quality and Feed-Out Rate

    https://wayne.osu.edu/news/silage-quality-and-feed-out-rate

    Oxygen is the enemy of good quality silage.  Aerobic (oxygen loving) microorganisms cause the deterioration of carbohydrates in silage, leading to spoilage and mold.  Whenever silage is exposed to air, quality begins to decline.  When feeding from a silag ...

  9. Producing Quality Milk

    https://wayne.osu.edu/news/producing-quality-milk

         Dr Luciana Da Costa, OSU Extension dairy veterinarian will address the topic of producing quality milk on Thursday, March 24 for our final Dairy Management Discussion Group meeting of the year.   For this final meeting, both the afternoon and evening ...

  10. Eating Healthy On A Budget

    https://wayne.osu.edu/news/eating-healthy-budget

    Last week we had a class on Eating Healthy on a Budget.  It was a great reminder to me as my co-worker, Michelle Walker, shared some great tips and I thought I’d pass them along to you.  Remember to use myplate.gov as your guideline as you are planning yo ...

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