Search results
Search results
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John Finer named as AAAS fellow
https://hcs.osu.edu/news/john-finer-named-aaas-fellow
John Finer, professor in HCS, will be recognized as a fellow at the annual meeting of the American Association for the Advancement of Science, in Boston, MA on February 16, 2013. Eighteen Ohio State University faculty members were elected into the newest ...
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Making Hay Seed to Harvest
https://miami.osu.edu/events/making-hay-seed-harvest
Do you have questions about making hay? What seed to plant, how much you need, storage ideas or making sure you are getting quality hay? If so, come out at 7 pm this Thursday, April 2, to the Making Hay From Seeding to Harvesting at the Shelby County Ag C ...
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A Profile of Miami County Agriculture
https://miami.osu.edu/node/328
Amanda Bennett Extension Educator Agriculture and Natural Resources bennett.709@osu.edu 937-440-3945 Miami County is situated in the west central part of Ohio. It covers about 407 square miles or 260,352 acres. There are 12 townships within the county. ...
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Food Hub Development
Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...
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Workforce Development: Apprenticeship
Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy. While $29 billion was estimated to be spent on food by Ohio consumers ...
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Knowledge and Community Development
Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...
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Collaborative Approaches for Food Entrepreneur Development
Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...
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Ten students win awards at the 2012 Graduate Research Retreat
https://hcs.osu.edu/news/ten-students-win-awards-2012-graduate-research-retreat
Ten HCS graduate students won awards at the Research Retreat on October 12 and 13 in Columbus. Sixteen students made oral presentations and 10 displayed posters describing results of their research on topics ranging from molecular genetics to food safety ...
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Yi Zang: Recognition for Research & Service
https://hcs.osu.edu/news/yi-zang-recognition-research-service
Yi Zang is a Graduate Research Associate in the Viticulture Program based on the Wooster campus. In addition to his research committments, he strives to get involved in campus life and he has been recognised for his contribution to both science and servic ...
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National Scholarship Winners at STMA
https://hcs.osu.edu/news/national-scholarship-winners-stma
HCS students at the National Sports Turf Managers Association Conference in Long Beach CA, January 2012. Masters student Matt Williams (L) won the SAFE Foundation Graduate Scholarship for his work on shade stress in sports stadia. Nick Fisher (3rd left) a ...