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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Be the One Who Makes a Difference

    https://ati.osu.edu/march

    Do you dream big? Do you want to make a difference? Ohio State ATI can help you be the one to achieve your goals! Want to find out how? Visit our campus on Saturday, March 4. Talk to faculty members and students. See our 1,700-acre farm laboratory and oth ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. NEWS: Gage Smith Awarded Gilman Scholarship for Study Abroad from the US Department of State

    https://ati.osu.edu/news/news-gage-smith-awarded-gilman-scholarship-for-study-abroad-from-the-us-department-state

    Wooster, OH-- Gage Smith is one of over 250 American undergraduate students from 154 colleges and universities across the U.S. selected to receive the prestigious Benjamin A. Gilman International Scholarship, sponsored by the U.S. Department of State’s Bu ...

  9. Pruning Class

    https://miami.osu.edu/pruningclass

    The OSU Miami County Master Gardener program is offering a six week pruning class every  Wednesday from 1-3 pm starting February 22, 2017.  Class topics will include tree biology and how it relates to pruning, pruning equipment and care, techniques and pr ...

  10. Peaceful Parenting

    https://miami.osu.edu/events/peaceful-parenting

    A three week class to help parents with children of all ages: Understand how child development impacts parenting Apply parenting principles in everyday situations How to engage in healthy communication with children Cost is $25- includes all three session ...

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