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Search results
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AEDE Extension Team Visits Lynd Fruit Farm
https://aede.osu.edu/news/aede-extension-team-visits-lynd-fruit-farm
By: Holly Davis While Assistant Professor Seungki Lee might be over 6,800 miles away from his parents in South Korea, on a sunny day this past fall at an apple orchard in Ohio, he felt a little bit closer to home. Lee and fellow AEDE Extension team member ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Scott Hummel
https://extension.osu.edu/people/scott-hummel
Scott Hummel Editorial Specialist, Extension Publishing Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 hummel.185@osu.edu ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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2023 Midwest Vegetable Production Guide for Commercial Growers
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/ 1684278965 ...
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Food System Planning and the Economy
https://aede.osu.edu/courses/aedecon-5900-0
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
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Household Food Waste Taxes: Findings from South Korea, Lessons for the U.S.
https://aede.osu.edu/events/household-food-waste-taxes-findings-south-korea-lessons-us
Starting as early as 2005 select localities in South Korea required households to separate food waste and pay a weight-based fee for discarded items. Dr. Seunghoon Lee, postdoctoral fellow at the Massachusetts Institute of Technology, will share research ...
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Meet Our Team
https://southcenters.osu.edu/manufacturing-extension-partnership/meet-our-team
Mick Whitt, Program Manager whitt.124@osu.edu Office: 614-247-9728 Mobile: 740-222-4442 Dawn Coleman, Growth Advisor coleman.1002@osu.edu Office: (614)247-9702 Mobile: (740)688-1556 Charisa Gardner, Growth Advisor gardner.1148@osu.edu Office: (6 ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...