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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H Open House

    https://seneca.osu.edu/news/4-h-open-house-1

    The Seneca County 4-H Open House will be held on Sunday, February 11th from 4-5 p.m. at Sentinel Career and Technology Center. The Open House is for any youth 5-18 years old and their families who are interested in learning more about the Seneca County 4- ...

  2. Ohio 4-H Week!

    https://seneca.osu.edu/news/ohio-4-h-week-1

    Ohio 4-H Week is March 3-9. This is a great time to represent Seneca County 4-H and spread awareness about our organization! Please send us your pictures and share how you are celebrating Ohio 4-H Week to cole.537@osu.edu or mancuso.48@osu.edu. All indivi ...

  3. 4-H Club Officer Training

    https://seneca.osu.edu/news/4-h-club-officer-training-0

    Junior Leadership and Advisory Council are hosting an Officer Training for any newly elected officers for 2024 or anyone who wants to become an officer and wants to learn more! Officer Training will be held on Monday, March 11 from 7-8:30 p.m. at Sentinel ...

  4. Dan Borrenpohl

    https://hcs.osu.edu/our-people/dan-borrenpohl

    Dan Borrenpohl PhD (Chiavegato) borrenpohl.1@buckeyemail.osu.edu Columbus I'm anticipating graduating Autumn 2027 Research Focus: In short, my research asks the question — can applying co-composted biochar in an integrated crop-livestock system incre ...

  5. Katie Fulcher

    https://hcs.osu.edu/our-people/katie-fulcher

    Katie Fulcher MS (Kubota) fulcher.27@osu.edu Columbus More info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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