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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Digital Downloads: New Beginnings in 2023

    https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023

    Resources to help you crush your goals this year. ...

  2. Ohio State ATI launches Livestock Judging Team

    https://advancement.cfaes.ohio-state.edu/january-2023/ohio-state-ati-launches-livestock-judging-team

    The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. ...

  3. National Day of Racial Healing, Jan. 17, 2023

    https://woostercampuslife.cfaes.ohio-state.edu/january-17-22-2023-january-9-15-2023/national-day-racial-healing-jan-17-2023

    The National Day of Racial Healing is a time to contemplate our shared values and create the blueprint together for  #HowWeHeal  from the effects of racism.  ...

  4. Stone Laboratory and Olentangy River Wetlands Winter Program

    https://advancement.cfaes.ohio-state.edu/email/stone-laboratory-and-olentangy-river-wetlands-winter-program

    Heading:  An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program   Copy:  Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at th ...

  5. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  9. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    We are launching a livestock judging team! Jeromesville native Seth Ebert is joining the ATI faculty as coach and lecturer in animal sciences. ...

  10. Celebration of Nations

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/celebration-nations

    Enjoy international food and fun at the annual Celebration of Nations! ...

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