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Search results
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CFAES Diversity, Equity, and Inclusion Workshops
https://cfaesdei.osu.edu/workshopsprograms/dei-workshops
Professional Development Workshops Workshops are facilitated by Dr. Leo Taylor, Program Manager in the CFAES Office of Diversity, Equity, and Inclusion, unless otherwise specified. They are scheduled throughout the year and address a variety of diversity, ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...
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Sustainable Aquaponics
https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics
One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...
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Celeste Miller
https://fst.osu.edu/our-people/celeste-miller
Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Striped bass
https://southcenters.osu.edu/aquaculture/research/striped-bass
Research on breeding, genetics, culture, and feed requirements of striped bass have been established and the industry shows great potential if the following barriers are addressed: successful intensive larval rearing and year-round juvenile production cap ...
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Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone
All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
The department hosted their annual graduation party for our FST graduates. We celebrated 5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We also published a special edition graduation newsletter ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...
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Student Cooperative Start-up Toolkit
https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit
A student-led cooperative, where young people in an agricultural class, 4-H club, FFA chapter, or other group, operate an enterprise using cooperative principles, may be an opportunity to teach young people entrepreneurial skills and the unique aspects ...
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Indrakshi Ghosh
https://fst.osu.edu/our-people/indrakshi-ghosh
Indrakshi Ghosh PhD Student ghosh.289@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...