Search results
Search results
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Self-Candor Exercise
https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise
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Best Boss Ever online
https://leadershipcenter.osu.edu/events/best-boss-ever-online-0
The best leader is the one who has sense enough to pick good men to do what he wants done, and self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates that employees leave bosses, not organizations. ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/news/planning-future-your-farm
OSU Extension, Fairfield County invites you to participate in “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/events/planning-future-your-farm
OSU Extension, Fairfield County invites you to participate in “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...
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Strategies for Effective Dialogue
https://leadershipcenter.osu.edu/blog/thu-12152022-1000am/strategies-effective-dialogue
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...