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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Self-Candor Exercise

    https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise

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  2. Best Boss Ever online

    https://leadershipcenter.osu.edu/events/best-boss-ever-online-0

    The best leader is the one who has sense enough to pick good men to do what he wants done, and self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates that employees leave bosses, not organizations. ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  4. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    OSU Extension, Fairfield County invites you to participate in  “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...

  6. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    OSU Extension, Fairfield County invites you to participate in  “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...

  7. Strategies for Effective Dialogue

    https://leadershipcenter.osu.edu/blog/thu-12152022-1000am/strategies-effective-dialogue

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  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  10. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

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