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1. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

   https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

   Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

2. Role of Food Science in Human Health

   https://fst.osu.edu/courses/fdscte-2300

   FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

3. About one-third of the food Americans buy is wasted

   https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

   U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

4. Physical Principles in Food Processes

   https://fst.osu.edu/courses/fdscte-3450-0

   FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

5. Sustainability of the Food Supply Chain

   https://fst.osu.edu/courses/fdscte-340001

   FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

6. Caffeine Science

   https://fst.osu.edu/courses/fdscte-1150

   FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

7. 4-H Kick off/Open House

   https://ashland.osu.edu/events/volunteer-open-house

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8. Camp Counselors

   https://ashland.osu.edu/events/camp-counselors-5

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9. Quality Assurance Training

   https://ashland.osu.edu/events/quality-assurance-training-0

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10. Camp Counselor

    https://ashland.osu.edu/events/camp-counselor

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