Search results
Search results
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Instant Pot Demo
https://franklin.osu.edu/events/instant-pot-demo
Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an Instant Pot works, and tips and tricks for u ...
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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs-1
Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO: Adults 18+ WHEN: Monday, May 8, 2023, 6:30PM- 7:30PM WHERE: Westerville Public Library ...
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Celebrate National Nutrition Month
https://franklin.osu.edu/events/celebrate-national-nutrition-month
Enjoy a cooking demonstration and tasting with Jenny Lobb, Extension Educator and Registered Dietitian. WHO: Adults 18+ WHEN: Monday, March 20, 2023, 6:30PM- 7:30PM WHERE: Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Fre ...
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Masters of Applied Economics Information Sessions
https://aede.osu.edu/news/masters-applied-economics-information-sessions
Hear about the Master of Applied Economics (MAE) and learn about how you can apply by joining us for an information session with the director Professor Abdoul Sam. Come join in person or Virtually we'll be discussing the opportunities that the progra ...
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Brundige Legacy Foundation
Brundige Legacy Foundation We are pleased to announce the creation of a wonderful opportunity for the Franklin County Extension 4-H Program. The Brundige Legacy Foundation has been established at The Columbus Foundation. The fund seeks to provide grant op ...
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Suban Alinoor
https://franklin.osu.edu/people/suban-alinoor
Program Assistant, EFNEP alinoor.8@osu.edu 614-247-7933 ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Food System Planning and the Economy
https://aede.osu.edu/courses/aedecon-5900-0
AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...
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Agricultural Finance
https://aede.osu.edu/courses/aedecon-8202
AEDECON 8202 This course will focus on the application of financial theories to agricultural economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and financial institutions. Prereq: 7140, Econ 8714, and 87 ...
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Advanced Agribusiness Finance
https://aede.osu.edu/courses/aedecon-4103-0
AEDECON 4103 Advanced financial management for farm businesses, agribusinesses, and cooperatives: financial analysis, time value of money, capital budgeting, risk and return, portfolio analysis, credit evaluation, and risk management. Prereq or concur: 31 ...