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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  2. Laura Halladay

    https://fcs.osu.edu/people/laura-halladay

    Laura Halladay Program Specialist, Healthy People halladay.6@osu.edu 937-376-7208 Remote 100 Fairground Road Xenia, OH 45432 Program specialization:  Healthy people programming, including food safety, health and wellness, home food preservation, nutrition ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  4. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  5. Lauren Roberson, PhD, RD, LD

    https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld

    Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...

  6. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  7. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  8. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters

    Keep up to date on EPHAC activities via our newsletter. July 2024 June 2024 May 2024 April 2024 March 2024 February 2024 ...

  9. Youth T4T Programs

    https://fcs.osu.edu/programs/healthy-relationships/youth-t4t-programs

    This is the place to find great advice for everything from how to check the oil in your car to sewing on a button to recipes for taco salad. Tips for Teens features quick videos designed to make life a bit easier for teens. The videos get teens focused on ...

  10. Newly Developed Vaccine Toolkit Now Available

    https://fcs.osu.edu/news/newly-developed-vaccine-toolkit-now-available

    A newly developed vaccine toolkit aimed at empowering rural and underserved communities with accurate vaccine information launched Thursday, September 12. The resource includes easy-to-understand materials such as infographics, pamphlets, and videos cover ...

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