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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 4-H Horse Advisor/Volunteer Training

    https://cfaes.osu.edu/news/events/4-h-horse-advisor-volunteer-training

    4-H Horse Advisor/Volunteer Training Saturday, January 28, 9:00a.m.-4:30 p.m., Nationwide & Ohio Farm Bureau 4-H Center Cost: $40 (includes boxed lunch from City BBQ) Topics include: Program updates, mental health first aid resources for youth, equine ...

  2. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...

  3. Economic perspective on the U.S. agricultural commodity market for the 2022/23 marketing year

    https://aede.osu.edu/about-us/publications/economic-perspective-us-agricultural-commodity-market-202223-marketing-year

    Zhining Sun Ani Katchova Seungki Lee Report Tuesday, January 24, 2023 AgCommodityMarket2023.pdf Farm Income Enhancement Program ...

  4. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    The Ohio State University GREENHOUSE MANAGEMENT WORKSHOP More with Less Energy January 26-27, 2023 Shisler Center, OSU Wooster Campus- in-person and virtual options- Learn the fundamental and latest practices to reduce energy use for quality greenhouse cr ...

  5. Jr. Fair Board Meeting

    https://cfaes.osu.edu/news/events/jr-fair-board-meeting

    ...

  6. AEDE Extension Team Visits Lynd Fruit Farm

    https://aede.osu.edu/news/aede-extension-team-visits-lynd-fruit-farm

    By: Holly Davis While Assistant Professor Seungki Lee might be over 6,800 miles away from his parents in South Korea, on a sunny day this past fall at an apple orchard in Ohio, he felt a little bit closer to home. Lee and fellow AEDE Extension team member ...

  7. AEDE Visits Lynd Fruit Farm

    https://aede.osu.edu/photo-gallery/aede-visits-lynd-fruit-farm

    Learn about their tour AEDE Extension team visits Lynd Fruit Farm AEDE Extension team visits Lynd Fruit Farm ...

  8. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  9. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  10. “Combatting a Crisis of Global Food Protectionism Sparked by the War in Ukraine"

    https://aede.osu.edu/about-us/publications/%E2%80%9Ccombatting-crisis-global-food-protectionism-sparked-war-ukraine

    Discussion of export policies as a reponse to rising global food prices in the context of existing WTO rules. With Daniel Chow (Moritz School of Law, Ohio State), published as Ohio State Legal Studies Research Paper No. 753. Ian Sheldon Working paper Wedn ...

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