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1. Pickaway Co 4-H Camp

   https://pickaway.osu.edu/events/pickaway-co-4-h-camp

   ...

2. Third Annual Master Gardener Volunteer Founders Celebration

   https://pickaway.osu.edu/events/third-annual-master-gardener-volunteer-founders-celebration

   The Third Annual Master Gardener Volunteer Founders Celebration will be held on June 10, at 7:00 pm, at the Trinity Lutheran Church, 135 E. Mound Street, Circleville.  We will honor those who thru determination and perserverance brought the program to lif ...

3. Master Gardener Annual Plant Sale

   https://pickaway.osu.edu/events/master-gardener-annual-plant-sale

   ...

4. Ohio Fruit Newsletter

   https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter

   Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013   2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012   2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011   2010 Newsle ...

5. LHLW Recipes

   https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/live-healthy-live-well-recipes

   Recipes Kale Chips Roasted Brussel Sprouts   ...

6. Past Events

   https://equityandinclusion.cfaes.ohio-state.edu/events/past-events

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7. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

   https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

   PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

8. Food Hub Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

   Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

9. Workforce Development: Apprenticeship

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

   Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

10. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

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