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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  2. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  3. Compliance

    https://equityandinclusion.cfaes.ohio-state.edu/about-cfaes-equity-and-inclusion

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  4. LBGTQ History Month Kick-Off Gala

    https://equityandinclusion.cfaes.ohio-state.edu/events/lbgtq-history-month-kick-gala

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  5. Civil Rights Review Background

    https://equityandinclusion.cfaes.ohio-state.edu/node/12

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  6. Pat and Bobby Moser Scholars Ultimate Ice Cream Social

    https://advancement.cfaes.ohio-state.edu/events/pat-and-bobby-moser-scholars-ultimate-ice-cream-social

    On Friday, June 7, 2013, the College of Food, Agricultural, and Environmental Sciences celebrated the Pat and Bobby Moser Scholars Program by throwing the Ultimate Ice Cream Social.  Guests included supporters and friends of the program.  Pat and Bobby ha ...

  7. 2013 Dean's Spring Dinner

    https://advancement.cfaes.ohio-state.edu/events/2013-deans-spring-dinner

    Spring brings with it new growth, warmer weather, and a chance to celebrate our donors at the annual Dean’s Spring Dinner.  Hosted by Dr. Bruce A. McPheron, this event brings donors whose gifts support faculty, research, operations, and program funds toge ...

  8. USDA MyPlate

    https://auglaize.osu.edu/program-areas/snap-ed/usda-myplate

    MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image- a place setting for a meal.  Before you eat, think about what goes on your plate or in your cup or bowl. Click here for MyPlate     ...

  9. Food Safety

    https://auglaize.osu.edu/program-areas/snap-ed/food-safety

    Did you know that one in six Americans will get sick from food poisoning this year alone? Fight Bac! Every year, one in six Americans gets sick from dangerous foodborne bacteria.  The estimated 128,000 who suffer serious illness requiring hospitalization ...

  10. Pesticide Field Worksheet

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-field-worksheet

    Ohio Law REQUIRES some form of pesticide recordkeeping when applying Restricted Use Pesticides.  It is highly recommended recordkeeping be done for all pesticide applications. Click here for Pesticide Worksheet   ...

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