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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-20

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-19

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  4. Lawn Care 101; The Basics of the Perfect Lawn

    https://fairfield.osu.edu/events/lawn-care-101-basics-perfect-lawn

    Ever wondered what to do with, or if you really needed, all the great lawn care products in the brightly colored packages that we find on sale in the lawn and garden section each spring? Or what exactly is meant by “weed and feed,” and why it seems we ...

  5. A Morning in the Garden

    https://fairfield.osu.edu/events/morning-garden

    Fairfield County's Master Gardener Volunteers will join you in the Pickerington Community Gardens to answer all your gardening questions. The morning will include a brief planting demonstration at 10 a.m., followed by the Volunteers remaining on site ...

  6. Let's Jam, and learn more about jam making and food preservation!

    https://fairfield.osu.edu/events/lets-jam-and-learn-more-about-jam-making-and-food-preservation

    Enjoy a hands-on jam making workshop, plus learn more about basic home food preservation using the water bath canning method. Discover that water bath canning is safe for acidic foods such as fruits and tomatoes. Participants will make strawberry jam. In ...

  7. 2018 Livestock Judging Contest

    https://ati.osu.edu/node/2741

    Thanks to all who participated! Please contact Dr. Mike Amstutz (amstutz.1@osu.edu) if you notice any discrepancies. 2018 Senior Scores 2018 Junior Scores   ...

  8. Gluten Free Eating Series Begins

    https://fairfield.osu.edu/events/gluten-free-eating-series-begins

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. C ...

  9. Credit Course Offerings

    https://ati.osu.edu/ati-online/credit-course-offerings

    Online Credit Courses Online/distance delivery courses allow for flexibility in our programs and decreases barriers to higher education for those who are place bound or with time constraints. These online offerings also allow us to promote ATI to underrep ...

  10. Champaign County Hydrangea School

    https://miami.osu.edu/events/champaign-county-hydrangea-school

    Join Eric Barrett to discover the world of hydrangeas. Learn about types, care, pruning and bloom times. You’ll receive a quick reference chart to take to the garden center and a hydrangea plant to take home. Flyer here. ...

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