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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Beekeeping

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/beekeeping

    The OSU Extension office in Miami County holds a Beginner's Beekeeping School each fall. Email bennett.709@osu.edu or call the office if you would like more information. Resources for Beekeepers: Sample Pollination Agreement ...

  2. Inclusive Excellence Training- Faculty Positions

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-faculty-positions

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-21

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-20

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-19

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  7. 2018 Livestock Judging Contest

    https://ati.osu.edu/node/2741

    Thanks to all who participated! Please contact Dr. Mike Amstutz (amstutz.1@osu.edu) if you notice any discrepancies. 2018 Senior Scores 2018 Junior Scores   ...

  8. Credit Course Offerings

    https://ati.osu.edu/ati-online/credit-course-offerings

    Online Credit Courses Online/distance delivery courses allow for flexibility in our programs and decreases barriers to higher education for those who are place bound or with time constraints. These online offerings also allow us to promote ATI to underrep ...

  9. Employee Engagement & Retention- Part 2

    https://equityandinclusion.cfaes.ohio-state.edu/events/employee-engagement-retention-part-2

      In this interactive two-part webinar series, leadership expert and author of  Lead Like it Matters...Because it Does,  Roxi Bahar Hewertson  addresses the impact of employee engagement on your efforts to retain top talent. She will identify the four key ...

  10. Employee Engagement & Retention- Part 1

    https://equityandinclusion.cfaes.ohio-state.edu/events/employee-engagement-retention-part-1

      In this interactive two-part webinar series, leadership expert and author of  Lead Like it Matters...Because it Does,  Roxi Bahar Hewertson  addresses the impact of employee engagement on your efforts to retain top talent. She will identify the four key ...

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