Hamilton County Snap-Ed Facebook Page ...
About Snap-Ed Ohio State University Extension's Snap-Ed program is funded by Midwest Region Food and Nutrition Service, United States Department of Agriculture. Tracy Bedford cooking demonstration What is Ohio's Snap-Ed Program? Ohio State Uni ...
OSU Day at the Zoo
All of the information presented at the zoo is here! Here are the links to the great information! Each link takes you to one of the activity lessons or to the main page. MyPlate Kids's Place 10 Tips Nutrition Education Series Healthy Eating on a Budg ...
USDA Complete Guide to Home Canning, 2009 Revision
Adobe Reader 10 (or a higher version) is needed for proper viewing and printing of the USDA canning guide files. You can download the free Adobe 9.2 Reader from http://get.adobe.com/reader/ We still recommend selecting 'print preview' before pr ...
2010 Dietary Guidelines for Americans Released The 2010 Dietary Guidelines are now available. The 2015 Dietary Guidelines are in the works! They will be posted as soon as they are released! The 2010 Dietary Guidelines for Americans include 23 Key Reco ...
September/October 2014 November/December 2014 ...
Beef Steer, Heifer and Dairy Steer Weigh-In and Tagging
All 4-H and FFA members who are taking a market beef steer, beef heifer or dairy steer project must have the animals tagged and weighed in order to take the animals to the 2015 Champaign County Fair. For full details and a 2015 Cattlemen's Certificat ...
Jr. Goat Council Meeting
Interested in learning how to or more about waterbath canning, pressure canning, freezing, drying, or fermenting? We have the answers! Do you want to learn (or remember!) how to safely and easily keep your delicious garden produce around all year? O ...
The "Senior Series Team" is a collaborative task force consisting of professionals from Ohio State University Extension, the Ohio Department of Aging and the Ohio Aging Network. Educational resources and programming material developed by the Sen ...