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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-2

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June ...

  2. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-9

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  3. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, d ...

  4. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-6

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, d ...

  5. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-8

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  6. West Ohio Precision Ag Field Day

    https://miami.osu.edu/wohprecision

    Please see agenda for more details. Fertilizer Credits, CCA and CLM credits will be available. Registration is now closed. Check back in 2018. ...

  7. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-7

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, ...

  8. NEWS: ATI alumnus selected as nationwide Teach Ag ambassador

    https://ati.osu.edu/news/news-ati-alumnus-selected-nationwide-teach-ag-ambassador

    ­­ Kelse Brown, of Edgerton, Ohio, was recently selected as a National Teach Ag Ambassador, an outreach program of the National Council for Agricultural Education, led by the National Association of Agricultural Educators to promote the agricultural educa ...

  9. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-1

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June ...

  10. Fairfield County Homemakers

    https://fairfield.osu.edu/events/fairfield-county-homemakers-15

    Program: Cooking for 1 or 2 ...

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