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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. The Ohio State 2017 Malting Barley Conference and Trade Show

    https://greene.osu.edu/events/ohio-state-2017-malting-barley-conference-and-trade-show

    Malting Barley Grower and Industry Conference Click HERE to directed to the program flyer Register here :  https://ww w.regonline.com/theohiostate2017maltingbarleyconferencetradeshow   ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Greene County Pesticide and Fertilizer Recertification Training

    https://greene.osu.edu/events/greene-county-pesticide-and-fertilizer-recertification-training

    Pesticide license recertification training 9am-12pm Fertilzer Certification training for current pesticide license holders 1pm-3pm For more information see the "Pesticide Recertification" tab on the Agriculture and Natural Resources page of www. ...

  9. Pruning Class

    https://miami.osu.edu/pruningclass

    The OSU Miami County Master Gardener program is offering a six week pruning class every  Wednesday from 1-3 pm starting February 22, 2017.  Class topics will include tree biology and how it relates to pruning, pruning equipment and care, techniques and pr ...

  10. Cover Crop and Soil Health Workshop

    https://greene.osu.edu/events/cover-crop-and-soil-health-workshop

    Join Greene County Soil Water Conservation District for a day filled with discussion about cover cropping and how to increase and maintain soil health. Follow the LINK to view the flyer for more information ...

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