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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Statewide Impacts of Shale and Alternative Energy Development Workshop

    https://extension.osu.edu/events/statewide-impacts-shale-and-alternative-energy-development-workshop

    Topics to be addressed include: The future of the shale oil and gas industry, and the impact for Ohio. Pipeline and infrastructure development across the state and how it will affect individuals and communities. Regulation of pipelines, including who is r ...

  2. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    After you divide up your Halloween loot and before you dive face first into a peanut butter cup, think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness.  We know, we know — trick-or-treating is about  eating   ...

  3. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

    ...

  4. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    Order from any number of Chinese takeout restaurants these days, and you might notice that many menus boast “NO ADDED MSG.” The label can also be found in supermarket aisles on snack foods or on packaged seasonings. The labels are meant to ease consumers’ ...

  5. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ensure consumer confidence. However, changes in consume ...

  6. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer. But the relationship between diet and health is a highly complex one. And ...

  7. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    Congratulations to CFAES alumnus Dale A. Seiberling of Granville, Ohio, who received the Ohio State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni Awards Program Sept. 12 in Columbus. The Professional Achieve ...

  8. Gary Wenneker

    https://fst.osu.edu/our-people/gary-wenneker

    Gary Wenneker Pilot Plant Manager wenneker.1@osu.edu 614-247-6865 Parker Food Science and Technology Building ...

  9. 2014 Promotion in Extension Workshop Materials

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/promotion-extension-workshops/2014-materials

    Agenda – November 12, 2014 Promotion in Extension  - Ken Martin Documentation Requirements  - Bev Kelbaugh Building Your Vita  - Lisa McCutcheon, Myra Moss One of These Things Does Not Belong Here  - Jeff McCutcheon Definition of Curriculum  - Eric Barret ...

  10. 2016 Ohio Beef Cattle School

    https://extension.osu.edu/events/2016-ohio-beef-cattle-school-1

    January 19 – 7pm February 2 – 7pm February 16 – 7pm Each session will be broadcast locally via an internet link. University educators and industry representatives have served as resource people who have addressed a wide variety of topics about beef cattle ...

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