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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-5

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  2. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-4

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  3. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    Keeping stored grain cool is important as outdoor temperatures start to warm this spring because each 10 degrees the grain temperature increases reduces the allowable storage time by about half. ...

  4. Local Foods Farm Tour: Slate Run Vineyard

    https://fairfield.osu.edu/events/local-foods-farm-tour-slate-run-vineyard

    See first hand how and where your food is grown. Enjoy a tour of Slate Run Vineyard hosted by owner Keith Pritchard and sponsored by Ohio State University Extension in Fairfield County. See how 60 varieties of grapes are grown on 4 acres of vineyard. With ...

  5. Local Foods Farm Tour: Schultz Valley Farms

    https://fairfield.osu.edu/events/local-foods-farm-tour-schultz-valley-farms

    See first hand how and where your food is grown. Enjoy a tour of Schultz Valley Farms hosted by it's owners Josh and Lynne Schultz and sponsored by Ohio State University Extension in Fairfield County. Greens, herbs, sweet corn, cabbage, eggplants, ro ...

  6. Food Safety Modernization Act Changes the Way Fruits/Vegetables are Handled

    https://fairfield.osu.edu/news/food-safety-modernization-act-changes-way-fruitsvegetables-are-handled

    In 2011 the Food Safety Modernization Act was passed in an effort to reduce the frequency of foodborne illness outbreaks associated with contaminated produce. Now, finally, fruit and vegetable growers are able to learn about the rules they will need to fo ...

  7. May 2015

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2015

    ...

  8. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-1

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  9. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  10. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-6

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

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