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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

              A successful winter wheat crop, encompassing good yield and grain quality, begins with what goes into the soil at planting time in the fall of the year.  Crop rotation, variety selection, planting date, seeding rate and fertility are all managem ...

  2. What Will it be Today: Conflict, Compete, Collaborate? SOLD OUT

    https://leadershipcenter.osu.edu/events/what-will-it-be-today-conflict-compete-collaborate-sold-out

    There are many choices to be made in the workplace. The workplace can be a breeding ground for conflict due to different personality and communication styles. We can choose to ignore or accelerate conflict with others, or we can choose to allow conflict t ...

  3. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  4. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  5. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-4

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  6. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  7. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. 4-H Volunteer Orientations

    https://miami.osu.edu/events/4-h-volunteer-orientations

    Cloverbud Volunteer Orientation 6:00 p.m. 2016 Policy 1.50 Training 7:00 p.m. New Volunteer Orientation 8:00 p.m.   If not already an existing advisor and seeking to become a Cloverbud volunteer, you must attend all sessions.  If seeking to become a new v ...

  9. 4-H Club Financial Review Packets Due

    https://miami.osu.edu/events/4-h-club-financial-review-packets-due

    4-H Club Financial Review Packets are due each year on January 15th.  Because that date falls on a Sunday in 2017, packets will be accepted at the Extension Office until 4:00 p.m. on Monday, January 16th. In order to comply with State 4-H regulations and ...

  10. Alfalfa and Fall Rest Period

    https://wayne.osu.edu/news/alfalfa-and-fall-rest-period

              The long-standing recommendation has been to take the last harvest of alfalfa by early September in northern Ohio.  The reason is to allow alfalfa plants 4 to 6 weeks growth before a killing frost to accumulate root carbohydrates.  We have talke ...

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