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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Manure Science Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-science-review

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University The 2004 Manure Science Review will be held in three locations. On Tuesday, August 24, it will be held in Reed Hall on the OSU Lima campus; on Wednesday, August 25, it will be held at the Faye ...

  2. Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-dairy-producers-will-be-operating-dairy-stand

    Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)   The Ohio Dairy Producers (ODP) will begin operating a dairy stand in the Food Pavilion during the 2004 Ohio State Fair that runs from August 4th through the 15th. The ...

  3. Dealing With an Uncommon Feed Market

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/dealing-uncommon-feed-market

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University I recall just a few months ago when the soybean meal market jumped above $250/ton. I received numerous phone calls and emails requesting help on how to deal "with these obscene ...

  4. Dairy Policy and Milk Marketing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/dairy-policy-and-milk-marketing

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen He who hesitates is lost and this applies to the milk markets as well! In the March 2004 issue of the Buckeye Dairy News, I titled th ...

  5. Summer Coliform Mastitis,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/summer-coliform-mastitis

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) As I write this column, outside temperatures are well above 80 o F in Ohio and we are just in early May. Is this unusual? Well, considering that the average of our dai ...

  6. Heat Stress- Where Should You Start?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/heat-stress-where-should-you-start

    Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension (top of page) "The highs will be higher and shorter (in duration); the lows will be lower and last longer than the highs." A major cause is consolidation coming at us hard and fast ...

  7. Kohl Speaks at Northeast Ohio Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/kohl-speaks-northeast-ohio-dairy-conference

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page)   Mark your calendars for December 2 and 3, 2004. On those two days, you will want to be in Columbus for the fourth biannual Ohio Dairy Management Conference. The orga ...

  8. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  Dairy producers that feed corn silage must make several important decisions regarding corn silage harvest in the upcoming weeks. These decisions must be made whether dairy farmers harvest ...

  9. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  The amount of forage eaten by a lactating dairy cow is a function of dry matter (DM) intake and the concentration of forage in the diet. The DM intake can be accurately estimated for a her ...

  10. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this cutting can be very important to the long-term health of the stand. Let's review what is known about ...

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