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Search results
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8th Annual Ohio Diversity and Leadership Conference
8th Annual Ohio Diversity and Leadership Conference. Since the inception of the Ohio Diversity and Leadership Conference, we have made great strides in fostering an environment for diversity and inclus ...
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Implicit Bias
https://equityandinclusion.cfaes.ohio-state.edu/node/25
OSU Resources OSU Kirwan Institute-research on Implicit Bias OSU Women's Place Resources on Implicit Bias External Resources Harvard Project Implicit-take the Implicit Bias Test Article on I mplicit Bias Training as Anti-Racism Training from Talent M ...
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Hispanic/Latino
https://equityandinclusion.cfaes.ohio-state.edu/node/36
Somos primos-Clearning house for informaiton related to Hispanic Heritage Notable Hispanic Americans United Farm Workers Celebrate Hispanic Heritage About National Hispanic Heritage Month ...
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President and Provost's Diversity Lecture and Cultural Arts Series
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...
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Grade A Banquet
https://seneca.osu.edu/news/grade-banquet
The Fostoria and Tiffin Kiwanis Clubs will be sponsoring the Grade A Banquet again this year. The banquet will be held on Sunday August 23rd at 5:00 pm, with registration starting at 4:30 pm. All 4-H members who earned an A grade are invited to attend a ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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