CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. MarketView...U.S. Dairy Outlook Brief 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/marketviewus-dairy-outlook-brief-2010

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University (top of page) pdf file Chart 1 depicts the long term relationship between the Class 3 milk price (line, left axis) and the rate of change in U.S. milk production (bars, right axis). ...

  2. Dairy Critical Issue Briefs (DIBS): 24 now available online address issues facing dairy producers dealing with today’s continuing pitiful milk prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/dairy-critical-issue-briefs-dibs-24-now-available

    Ms. Dianne Shoemaker, Extension Dairy Specialist, Ohio State University Extension (top of page) pdf file Dairy Issue Briefs (DIBS) target critical management issues facing Ohio’s economically bruised dairy farms. Cost-cutting decisions must be made with f ...

  3. Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/corn-silage-harvest

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) pdf file Because of high feed costs and low milk prices, maximizing the nutritional quality of your corn silage and minimizing shrink are more important than ever.  At thi ...

  4. MarketView...U.S. Dairy Outlook Brief 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/marketviewus-dairy-outlook-brief-2010

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University (top of page) pdf file The current discussion front and center for everyone involved in the U.S. dairy industry involves how broken the current system is and in what manner can this ...

  5. The Good News: Feed Costs Have Declined Over the Past Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/good-news-feed-costs-have-declined-over-past-year

      We’ve been tracking the cost of nutrients over the past three years, based on the estimates obtained from SesameIII predictions.  Since last fall, the average cost of nutrients to feed a cow producing 75 lb/day of milk has decreased 70¢/day (Figure 1).  ...

  6. 4-H and Collegiate Dairy Judging Results

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/4-h-and-collegiate-dairy-judging-results

    Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University Extension 4-H   The World Dairy Expo contest results were their finest!  The team finished 4th out of 27 participating state teams.  Congratulations to the members who includ ...

  7. Pulse on Ohio’s Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/pulse-ohio%E2%80%99s-dairy-industry

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Extension (top of page) pdf file The economic crunch on Ohio’s dairy industry has been overwhelming. The rising costs of production with the decline in milk price created a situa ...

  8. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    Dr. Joanne Knapp, Principal Technical Consultant, Fox Hollow Consulting, Columbus, OH (top of page) pdf file The cost of providing NEl (Net Energy of lactation) in dairy rations this harvest year is closely paralleling the 2008-2009 crop year and is subst ...

  9. MarketView...US. Dairy Outlook Brief 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/marketviewus-dairy-outlook-brief-2010

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University In the last installment of Buckeye Dairy News (BDN), I discussed the ebb and flow of the U.S. dairy herd. To recap, I showed a chart with the growth and decline of the number of dair ...

  10. Molds and Mycotoxins

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University Because of weather conditions during the past growing season, mold and mycotoxin contamination of some crops, particularly corn, is common.  Molds are organisms and mycotoxins are chemi ...

Pages