CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. “HPAI beyond poultry health”

    https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D

     Dr.  Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on  “HPAI beyond poultry health” This event is both in person a ...

  2. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-22

    ...

  3. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-21

    ...

  4. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-20

    ...

  5. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-19

    ...

  6. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-17

    ...

  7. Director's Video Update

    https://extension.osu.edu/events/directors-video-update-18

    ...

  8. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  9. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  10. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

Pages