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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...

  2. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...

  3. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  4. Agribusiness Finance Applications

    https://aede.osu.edu/courses/aedecon-4104

    AEDECON 4104 The course covers financial concepts such as financial statements, time value of money, and capital budgeting as they apply to farm businesses and agribusinesses. Real life examples and in-course exercises are used including farm financial st ...

  5. Emerging Issues in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3300

    AEDECON 3300 This course familiarizes students with emerging domestic and international issues relevant to professionals in agribusiness through the lens of applied economics, while improving their teamwork and communications skills. Prereq: Jr standing. ...

  6. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3124

    AEDECON 3124 Students will learn the principles and practices involved in grain and feed marketing and the theory of grain pricing through the economics of agricultural markets. Prereq: Math 1130 or 1148. Prereq or concur: AEDEcon 3113 or 3114. Undergradu ...

  7. Summer Position at eBarns

    https://ansci.osu.edu/may-1st-2023/summer-position-ebarns

    There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...

  8. Meat Lab Internship

    https://ansci.osu.edu/may-1st-2023/meat-lab-internship

    Ohio State's meat lab is looking for Summer interns! See attached for more details.  ...

  9. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  10. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Columbus Lecture Animal Sciences ...

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