Search results
Search results
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Scott Hummel
https://extension.osu.edu/people/scott-hummel
Scott Hummel Editorial Specialist, Extension Publishing Ag and Natural Resources, Community Development, and Family and Consumer Sciences Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-0342 hummel.185@osu.edu ...
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2023 Midwest Vegetable Production Guide for Commercial Growers
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/
https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/ 1684278965 ...
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Virtual Spring Wildflower Hike
https://fairfield.osu.edu/events/virtual-spring-wildflower-hike
Spring is a special time of the year to be in the woods! Many of its early occupants such as our state wildflower, Grand White Trillium, are ephemeral in nature and won’t be here long! Join OSU Extension Educator, Carrie Brown, and enjoy these beauties fr ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...