Search results
Search results
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Goat Sale @ Woodruff's
https://champaign.osu.edu/events/goat-sale-woodruffs
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Horse Tack Swap
https://champaign.osu.edu/events/horse-tack-swap
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Returning Advisor Training/Updates
https://champaign.osu.edu/events/returning-advisor-trainingupdates-2
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New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
COLUMBUS, Ohio—Public health, community outreach, and youth engagement at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) are getting a boost with the announcement of a $1.1 million investment from AmeriCorps, t ...
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2023 Winter Project Fair
https://franklin.osu.edu/events/2023-winter-project-fair
Thinking of joining a 4-H club? Would you like to learn more about the various projects you can get involved with? A great way to learn about 4-H is by attending the Franklin County 4-H Winter Fair Open House! Held on Saturday, Feb. 11 from 11 a.m. to 1 p ...
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Ando named new chair of CFAES Agricultural, Environmental, and Development Economics
Learn more Learn more about new chair of AEDE Ando named new chair of CFAES Agricultural, Environmental, and Development Economics ...
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Quicken for Farm Record Keeping
https://champaign.osu.edu/events/quicken-farm-record-keeping
Limited to 10 spaces Cost $50.00 Flyer ...
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NEW Private Fertilizer Certification
https://champaign.osu.edu/events/new-private-fertilizer-certification
Register at go.osu.edu/newfert Cost $30 ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...