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Search results
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Alumni Pin Chaser 2022/2023
https://ohio4h.org/email/alumni-pin-chaser-20222023
Heading: Welcome to the Ohio 4-H alumni community! Copy: Your 4-H legacy has only just begun. As a young 4-H alumnus, it is your time to make a difference in the lives of 4-H members. Hopefully by now you have received your exclusive Ohio 4-H pin in the ...
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Digital Downloads: New Beginnings in 2023
https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023
Resources to help you crush your goals this year. ...
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Ohio State ATI launches Livestock Judging Team
https://advancement.cfaes.ohio-state.edu/january-2023/ohio-state-ati-launches-livestock-judging-team
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. ...
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Shooting Sports Volunteer Resources
https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports/volunteer-resources
Shooting Sports Volunteer Resources Club Coordinator Volunteer Description County Coordinator Volunteer Description County Assistant Discipline Instructor Volunteer Description Certified Instructor 1 Description Certified Instructor 2 Description Junior L ...
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Stone Laboratory and Olentangy River Wetlands Winter Program
Heading: An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program Copy: Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at th ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Resources
https://ohio4h.org/animalsciences/ohio-4-h-skillathons/resources
General Resources Animal science team Factsheets Nutrient Classification Factsheet Nutrition OSU Feed Kit Activities Other Livestock Resources QA Study Guide Ruminants Beef Learning Lab Kit Resource Book Beef Meat Cuts Video dairy Learning Lab Kit Resou ...