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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Alumni Pin Chaser 2022/2023

    https://ohio4h.org/email/alumni-pin-chaser-20222023

    Heading:  Welcome to the Ohio 4-H alumni community! Copy:  Your 4-H legacy has only just begun. As a young 4-H alumnus, it is your time to make a difference in the lives of 4-H members. Hopefully by now you have received your exclusive Ohio 4-H pin in the ...

  2. Digital Downloads: New Beginnings in 2023

    https://advancement.cfaes.ohio-state.edu/january-2023/digital-downloads-new-beginnings-2023

    Resources to help you crush your goals this year. ...

  3. Ohio State ATI launches Livestock Judging Team

    https://advancement.cfaes.ohio-state.edu/january-2023/ohio-state-ati-launches-livestock-judging-team

    The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. ...

  4. Shooting Sports Volunteer Resources

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports/volunteer-resources

    Shooting Sports Volunteer Resources Club Coordinator Volunteer Description County Coordinator Volunteer Description County Assistant Discipline Instructor Volunteer Description Certified Instructor 1 Description Certified Instructor 2 Description Junior L ...

  5. Stone Laboratory and Olentangy River Wetlands Winter Program

    https://advancement.cfaes.ohio-state.edu/email/stone-laboratory-and-olentangy-river-wetlands-winter-program

    Heading:  An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program   Copy:  Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at th ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Resources

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/resources

    General Resources Animal science team Factsheets Nutrient Classification Factsheet Nutrition OSU Feed Kit Activities   Other Livestock Resources QA Study Guide Ruminants Beef Learning Lab Kit Resource Book Beef Meat Cuts Video dairy Learning Lab Kit Resou ...

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