Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
Sochina Ranjit email@example.com Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
An Identity in Crisis: The Impact of a Single Decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...
The Language of Inclusion: Pronouns and Other Gendered Words
Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming pronouns and avoiding unnecessary use of other gendered words is essential to creating spaces ...
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...