Search results
Search results
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4-H Booth Setup
https://champaign.osu.edu/events/4-h-booth-setup
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Champaign County Fair
https://champaign.osu.edu/events/champaign-county-fair-1
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Sheepman's Banquet
https://champaign.osu.edu/events/lamb-banquet
Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...
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Shooting Sports Skillathon
https://champaign.osu.edu/events/shooting-sports-skillathon-0
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Fertilizer Certification Offered
https://champaign.osu.edu/news/fertilizer-certification-offered
Private fertilizer applicators seeking to become certified for the first time will be able to do so by attending a NEW Fertilizer Certification Training course, being offered on February 9th. Champaign County ANR Educator Grant Davis will be hosting this ...
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What To Do with Your Christmas Tree After Christmas?
https://holmes.osu.edu/news/what-do-your-christmas-tree-after-christmas
Christmas is over, now what to do with the tree? If you have an artificial tree, box it back up until next year. Or as some do, cover it with a sheet and wait until next year. Artificial trees CAN NOT be recycled so do not put them in the County recycle ...
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Pesticide & Fertilizer Re-Certification Training (Private Applicator)
https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator-0
Pesticide Application Recertification: 9:00 a.m. to Noon. Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification: 2:30 to 3:30 p.m Please call (330) 674-3015 to pre-register. There is a $35 PAT (and $15 FERT, if ne ...
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Pesticide & Fertilizer Re-Certification Training (Private Applicator)
https://holmes.osu.edu/events/pesticide-fertilizer-re-certification-training-private-applicator
Pesticide Application Recertification: 9:00 a.m. to Noon. Categories offered: Core, 1, 2, 3, 4, 5, 6, 15 Fertilizer Application Recertification: 1:00 to 2:00 p.m. Please call 330-674-3015 to pre-register. There is a $35 PAT (and $15 FERT, if neede ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...