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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    BuckeyeBuy is available to make purchases on University contracts (replacing eStores). This is the preferred buying method. (Requires shipment to office) Before you start in Workday,   search the supplier list t o learn about suppliers and their products. ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  5. Input for Demonstration Demos

    https://extops.cfaes.ohio-state.edu/extension-finance/other-resources/input-demonstration-demos

    Hello Extension Staff, please fill out the below Webform to give your input on processes that you would like to see a demonstration on.. as in Nelnet transactions, Approving a Marketplace Quote in Buckeye Buy, filling out a requisition for contracts signa ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Marianne Guthrie

    https://extops.cfaes.ohio-state.edu/people/marianne-guthrie

    Marianne Guthrie Administrative Associate, Operations (Caldwell) FAES- Extension Operations Caldwell 740-305-3120 guthrie.76@osu.edu ...

  8. Pruning Workshop

    https://miami.osu.edu/events/pruning-workshop-0

    The OSU Extension Miami County Master Gardener Volunteers invite you to attend a course on late Winter/early Spring tree and shrub pruning. The first two sessions will be in-class instruction. The following dates will be laboratories for hands-on training ...

  9. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  10. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

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