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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. 8th Annual Ohio Diversity and Leadership Conference

    https://equityandinclusion.cfaes.ohio-state.edu/events/8th-annual-ohio-diversity-and-leadership-conference

    8th Annual Ohio Diversity and Leadership Conference.                                                       Since the inception of the Ohio Diversity and Leadership Conference, we have made great strides in fostering an environment for diversity and inclus ...

  2. Implicit Bias

    https://equityandinclusion.cfaes.ohio-state.edu/node/25

    OSU Resources OSU Kirwan Institute-research on Implicit Bias OSU Women's Place Resources on Implicit Bias External Resources Harvard Project Implicit-take the Implicit Bias Test Article on I mplicit Bias Training as Anti-Racism Training from Talent M ...

  3. Hispanic/Latino

    https://equityandinclusion.cfaes.ohio-state.edu/node/36

    Somos primos-Clearning house for informaiton related to Hispanic Heritage Notable Hispanic Americans United Farm Workers Celebrate Hispanic Heritage About National Hispanic Heritage Month ...

  4. President and Provost's Diversity Lecture and Cultural Arts Series

    https://equityandinclusion.cfaes.ohio-state.edu/events/president-and-provosts-diversity-lecture-and-cultural-arts-series

    ...

  5. 2014 Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon

    About 180 people met for a hearty lunch and heartfelt appreciation as The Ohio State University College of Food, Agricultural, and Environmental Sciences presented its 2014 Alumni Awards at the Ohio Union on March 1. Thirteen recipients were joined by fri ...

  6. Campus Campaign 2014 Wrap-Up

    https://advancement.cfaes.ohio-state.edu/events/campus-campaign-2014-wrap

    Thanks to all who gave during Campus Campaign 2014. As members of the college, you have made valuable donations-- no matter the amount-- that acknowledge our mission and demonstrate a commitment to success.  And a special thank you to the 171 first-time d ...

  7. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still ...

  8. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  9. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  10. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

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