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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Reproduction

    https://dairy.osu.edu/resources/reproduction

                  Reproduction Artificial Insemination Companies: Accelerated Genetics ABS Cooperative Resources International Select Sires STgenetics Calving Management in Dairy Herds: Timing of Intervention and Stillbirth Dairy Cattle Reproductive Council D ...

  2. Heifer Management

    https://dairy.osu.edu/resources/heifer-management

                Heifer Management Dairy Calf and Heifer Feeding and Management (Penn State University) Financial Benchmarks for Dairy Heifers ...

  3. Milk Production and Consumption

    https://dairy.osu.edu/resources/milk-production-and-consumption

              Milk Production & Consumption National Agricultural Statistics Service Ohio Agricultural Statistics USDA Agricultural Marketing Service, Milk Marketings and Utilization International Dairy Foods Association ...

  4. Facilities and Equipment

    https://dairy.osu.edu/resources/facilities-and-equipment

        Agricultural Equipment Compost Dairy Barns Midwest Plan Service Public Utilities Commission of Ohio ...

  5. Agronomy

    https://dairy.osu.edu/resources/agronomy

      Certified Alfalfa Seed Council Crop Statistics Field Crop Diseases (including mycotoxins) Illustrated Encyclopedia of Forage Crop Diseases Ohio Crop Enterprise Budgets Ohio Forage Team Oregon State Forage Information Center Purdue University Forage Info ...

  6. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    Hannah Walczyk, Undergraduate Student, and Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Introduction Dairy is an essential component to the human diet. With this being said, it is important that farmers continue t ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III component price for May and June closed at $15.57 and $16.44/cwt, respectively. For the month of July, the Class ...

  8. Dairy Feed Bunk Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/dairy-feed-bunk-management

    Rory Lewandowski, Extension Educator Wayne County, Ohio State University Extension             The current state of the dairy economy has dairy farm managers looking for ways to improve cow productivity and reduce expenses. One management area that may of ...

  9. Veal Calf Care – Starts at the Dairy Farm: Best Practices for Dairy Bull Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/veal-calf-care-%E2%80%93-starts-dairy-farm-best-practices

    Dr. Marissa Hake, Midwest Veal, LLC @CALFVET on FB and Instagram **At a Glance-- Calf care on the dairy farm is critical to early success of calves entering the veal market ** Veal calves are a small, but successful portion of the U.S. dairy industry. As ...

  10. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    Dr. Maurice Eastridge, Dairy Extension Specialist, Department of Animal Sciences, The Ohio State University Finding employees for dairy farm labor and the management of the labor force has become a struggle for many dairy farmers. Many times in recent yea ...

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