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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. What's Killing Beech Trees

    https://mahoning.osu.edu/news/whats-killing-beech-trees

    J oin Dr. Enrico Bonello, to learn the latest details on beech leaf disease. Tuesday, March 31 st from 2:00 pm- 3:30 pm Mahoning County Extension Office- 490 S Broad St., Canfield Click HERE for flyer and registration. ...

  2. 2020 Spring Clinic & Trade Show

    https://mahoning.osu.edu/events/2020-spring-clinic-trade-show

    2020 Spring Clinic- MVLNA Registration fee includes lunch, refreshments, pesticide credits, awesome speakers & great networking! Click HERE for flyer and registration.   ...

  3. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-7

    For registration information, click HERE By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access. BQA covers a multitude of topics, including carcass quality, injection protocol ...

  4. Policy 1.50, 4-H New Volunteer Orientaion, and Cloverbud Volunteer Orientation

    https://miami.osu.edu/events/policy-150-new-volunteer-orientaion-and-cloverbud-volunteer-orientation

    All potential 4-H volunteers must complete a volunteer application packet, have references collected by Extension professionals, complete an interview, submit to a criminal history fingerprint background check, and participate in a Policy 1.50/New Volunte ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-2

    For registration information, click HERE October 26: 8:30- 4:30 October 27: 8:30- 4:30 October 28: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to pr ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-1

    For registration information, click HERE July 27: 8:30- 4:30 July 28: 8:30- 4:30 July 29: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing a ...

  7. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    For registration information, click HERE March 16: 8:30- 4:30 March 17: 8:30- 4:30 March 18: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparin ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  10. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria workers) who need basic safe food handling knowledge ...

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