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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  2. Dee Hopkins

    https://extops.cfaes.ohio-state.edu/people/dee-hopkins

    Dee Hopkins Financial Operations Coordinator 2 Operations 740-305-3198 hopkins.1093@osu.edu ...

  3. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  4. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters

    Keep up to date on EPHAC activities via our newsletter. July 2024 June 2024 May 2024 April 2024 March 2024 February 2024 ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparisons of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/milk-prices-costs-nutrients-margins-and-comparisons

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University My name is Andie Majewski. I began pursuing a Master of Science degree in the Department of Animal Sciences at The Ohio State University this fall of 202 ...

  6. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  7. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Whether you are milking cows in a traditional parlor or through an automated milking system, a cow's locom ...

  8. USDA Publishes Final Rule on Animal Disease Traceability in Regards to Use of Electronic Identification Eartags

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/usda-publishes-final-rule-animal-disease

    Dr. Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The United States Department of Agriculture (USDA) published the final Animal Disease Traceability (ADT) rule on the Use of Electronic Identification Eartags as ...

  9. VOLUME 26: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5

    ...

  10. Area Leaders

    https://extops.cfaes.ohio-state.edu/about-operations/area-leaders

    Since July 1, 2018, OSU Extension professionals have operated within smaller administrative units, led by area leaders. These smaller units (groups of counties) replaced a previous model with five regions. The area leaders act as operational guides, perfo ...

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