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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Diagnostic Workshop for Master Gardener Volunteers

    https://greene.osu.edu/events/diagnostic-workshop-master-gardener-volunteers

    Learn the 21 Questions of Diagnosis and join other MG in the learning process! This workshop will provide hands-on opportunites to practice what you learn. Registration includes lunch and learning materials. 6 Continuing Education Credit Hours available t ...

  2. Dial Gauge Canner Testing and Canning Information

    https://fairfield.osu.edu/events/dial-gauge-canner-testing-and-canning-information

    OSU Extenstion staff will be available at the Lancaster Farmers Market for dial gauge canner testing and to answer questions about canning. ...

  3. Buckeye Lady Beetle Blitz and Good Garden Bugs Workshop

    https://greene.osu.edu/events/buckeye-lady-beetle-blitz-and-good-garden-bugs-workshop

    Earn 5 Hours of Master Gardener Volunteer Continuing Education Credits!   Pre-registration is required- no later than May 22nd.  The cost for the workshop is $20. Find more details plus the registration form here. ...

  4. A Gardener’s Guide to Climate Change

    https://greene.osu.edu/events/gardener%E2%80%99s-guide-climate-change-0

    The Greene County Master Gardeners present "A Gardener's Guide to Climate Change." The workshop will cover Sustainable Solutions to Environmental Challenges featuring Ohio State University Professors Dan Herms and Jim Chatfield. Topics incl ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-2

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  6. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-1

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  7. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-0

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  8. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  9. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-2

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

  10. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-1

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning. To register, call 740.653.5419 or email scott.1863@osu.edu. ...

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