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Search results
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Erie Basin Volunteer Retreat
https://seneca.osu.edu/events/erie-basin-volunteer-retreat
The Erie Basin Volunteer retreat will give volunteers another opportunity to network with others from the 10 county EERA. A contintental breakfast and full lunch will be provided. Sessions taught by Extension professionals will feature many topics includi ...
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CARTEENS Conference
https://seneca.osu.edu/events/carteens-conference
CarTeens members are invited to attend the state conference in Columbus on Febuary 7th. Meet teens from other counties, bring home free stuff and ideas to use at your own CarTeens sessions. Call the Extension office to sign up. ...
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Fall Semester FST Graduation Party
https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party
Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
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Summer FST Graduation Party
https://fst.osu.edu/about-us/events/summer-fst-graduation-party
Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...
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Master Gardener Newsletters
https://seneca.osu.edu/program-areas/master-gardener-volunteers/master-gardener-newsletters
March 2014 May 2014 July 2014 ...
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Master Gardener Newsletters
https://seneca.osu.edu/node/231
March 2014 May 2014 July 2014 ...
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2015 Syft Users Meeting
https://fst.osu.edu/about-us/events/2015-syft-users-meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
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SNAP-Ed Newsletters and Information
https://seneca.osu.edu/program-areas/snap-ed/snap-ed-newsletter
Proposed Revised Nutrition Facts Label Tips to Make Healthy Choices January 2014 February 2014 March 2014 April 2014 May 2014 June 204 July 2014 ...