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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Midwest Fruit Pest Management Guide 2023-2024 (Purdue)

    https://extensionpubs.osu.edu/midwest-fruit-pest-management-guide-2023-2024/

    https://extensionpubs.osu.edu/midwest-fruit-pest-management-guide-2023-2024/ 1727901845 ...

  2. Corn Sweat and Humidity: A Few Facts Explained

    https://extension.osu.edu/about/resources/corn-sweat-and-humidity-few-facts-explained

    Every summer, as conditions heat up and humidity levels rise during mid-summer, we hear the phrase “corn sweat.” What is corn sweat and how much does it contribute to the oppressive heat in the summer? As you can imagine, this is a complex question to ans ...

  3. 4-H Professionals In-Service

    https://extension.osu.edu/events/4-h-professionals-service-1

    ...

  4. 4-H Professionals Retreat

    https://extension.osu.edu/events/4-h-professionals-retreat-0

    This will be an overnight event. A 45-mile exemption has been obtained. You will be responsible for your mileage, lodging, and a small registration fee to help cover meals, meeting rooms, etc. ...

  5. 4-H Fundamentals: Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus-0

    4-H Fundamentals are an effort to provide some focused training on key topics at a timely point in the year in order to better prepare 4-H professionals to handle their new (or not so new) role.  This opportunity is geared toward new professionals, but is ...

  6. A Modern Approach to Crop and Pest Management in Pumpkin (PDF)

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin-pdf/

    This guide was written primarily with pumpkin production in the Midwest in mind; however, many of the practices can be extended to states in the Northeast or South. The pest complex and management are nearly the same for othercucurbits, such as squash, me ...

  7. A Modern Approach to Crop and Pest Management in Pumpkin

    https://extensionpubs.osu.edu/a-modern-approach-to-crop-and-pest-management-in-pumpkin/

    This guide was written primarily with pumpkin production in the Midwest in mind; however, many of the practices can be extended to states in the Northeast or South. The pest complex and management are nearly the same for othercucurbits, such as squash, me ...

  8. ServSafe in-person and online

    https://columbiana.osu.edu/program-areas/family-and-consumer-sciences/servsafe-person-and-online

    What is ServSafe? The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive ...

  9. ServSafe Manager Certification in-person course

    https://columbiana.osu.edu/program-areas/family-and-consumer-sciences/servsafe-person-and-online/servsafe-manager-certification

    Upcoming in-person classes for 2024 Dates: September 25, 26, 27th Times: Sept. 25th and 26th 8:00am to 5:00pm, Sept. 27th 9-12pm *lunch is on your own* Cost: $200   Cash/Check only  Registration includes course instruction, materials and exam.  Location: ...

  10. Beef & Dairy Steer Weigh-In

    https://champaign.osu.edu/events/beef-dairy-steer-weigh-1

    ...

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