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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Office Closing Early

    https://greene.osu.edu/events/office-closing-early

    Our Office will be closing at 2:00pm ...

  2. Soil Testing, Plant Sampling and Water Quality

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality

    Soil Testing FAQ We are continuing to assist you with soil sample testing online and now offer a drop box located outside the front door of our office for your convenience.   Agronomic soil samples cost $20 and Turf/Ornamental/Lawn samples cost $24. Click ...

  3. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  4. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  5. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  6. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  7. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  8. A Matter of Balance: Managing Concerns About Falls

    https://fairfield.osu.edu/events/matter-balance-managing-concerns-about-falls

    Do you find yourself not going out as much because you worry about falling? A Matter of Balance has proven to be effective in the management of falls. A Matter of Balance will help you: Engage in a range of motion exercises that increase strength and bala ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...

  10. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...

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