GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will return to Radiant Lighthouse to host a “drive-thru” food distribution on Wednesday, May 24 th from 4:00 p.m to 6:00 p.m. Shared H ...
2023 Skillathon Information
SKILLATHON SCHEDULE FOR 2023 Beef- Monday, July 10- 6:00pm- 8:00pm, Youth Building Fairgrounds Dairy- Saturday, July 15- 9:00am- 11:00am, Youth Building Fairgrounds Make Up: Tuesday, July 25- 7:00pm- 8:00pm, Youth Building Fairgrounds Dog- Thu ...
Essential Oils May 25- 2 p.m.- Worch Memorial Public Library Are essential oils for you? Join Roseanne Scammahorn as she explains what essential oils are, why you might like to use them, and how to safely do so. To sign up contact Worch Memorial Public ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Darke County Junior Fair
The Great Darke County Fair has a robust Junior Fair program, consisting of organizations such as 4-H, FFA, FCCLA, Girl Scouts, Boy Scouts, Boys and Girls Club, We are the Majority, Gateway Youth Programs, and more! This page contains information that wi ...
State of OSU Extension (2023)
Download video transcript here. The full director's update video link + transcript/slides also will be available soon. "I AM EXTENSION" VIDEO At the OSU Extension Annual Conference ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...