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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Youth Mental Health First Aid

    https://darke.osu.edu/news/youth-mental-health-first-aid

    OSU Extension Offers Free Mental Health First Aid Training Local Area is Part of a National Initiative to Increase Mental Health Literacy for Adults working with Youth In response to our nation’s mental health crisis, Ohio State University Extension, Dark ...

  3. Nonruminant Feed Sample Set

    https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

    ↓ Headings for tabs. DO NOT CHANGE IN WYSIWYG https://extensionpubs.osu.edu/nonruminant-feed-sample-set/ 1669719189 ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    Shared Harvest Food Distributions  ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host their fourth “drive-thru” food distribution at Ansonia Local Schools, Wednesday, October 26th ...

  5. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-1

    Cooking with Cast Iron New Madison Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  To s ...

  6. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

        Forms and Resources for 4-H Members Forms and Resources for 4-H Clubs Project Resources Award Applications for Adults Forms and Resources for 4-H Members 4-H: Beyond the Community Club 4-H Member Record Book- use this form to track your involvement th ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  9. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  10. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

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