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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-10-2024/note-david-civittolo

    When the Smith-Lever Act passed on May 8, 1914, the groundwork was laid for a Cooperative Extension Service in every state. Because of this act, Ohioans have had access to unbiased research-backed information that is generated at Ohio State and other land ...

  2. Dawnn Brown

    https://extops.cfaes.ohio-state.edu/people/dawnn-brown

    Dawnn Brown Financial Operations Coordinator 2, Operations remote 614-292-3510 brown.1283@osu.edu ...

  3. University Releases New Requirements for Multimedia Release

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/university-releases-new-requirements-multimedia-release

    Effective April 1, 2024, the university will implement new guidelines on multimedia release for individuals appearing in photography or videography. ...

  4. BroadbandOhio Accelerator Project

    https://comdev.osu.edu/programs/economic-development/broadbandohio-accelerator-project

    The BroadbandOhio Community Accelerator will be a collaborative effort by BroadbandOhio, Ohio State University Extension, Heartland Forward, and Benton Institute for Broadband & Society to help local governments throughout Ohio receive expert instruct ...

  5. Let's Preserve 2024 Series

    https://fairfield.osu.edu/news/lets-preserve-2023-series

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  6. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  7. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  8. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  9. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

  10. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating-0

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00- 7:30 pm F ...

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