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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Ohio State ATI launches Livestock Judging Team

    https://advancement.cfaes.ohio-state.edu/january-2023/ohio-state-ati-launches-livestock-judging-team

    The Ohio State University Agricultural Technical Institute (Ohio State ATI) is launching a livestock judging team and has taken a crucial first step: hiring a team coach. ...

  2. Stone Laboratory and Olentangy River Wetlands Winter Program

    https://advancement.cfaes.ohio-state.edu/email/stone-laboratory-and-olentangy-river-wetlands-winter-program

    Heading:  An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program   Copy:  Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at th ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Resources

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/resources

    General Resources Animal science team Factsheets Nutrient Classification Factsheet Nutrition OSU Feed Kit Activities   Other Livestock Resources QA Study Guide Ruminants Beef Learning Lab Kit Resource Book Beef Meat Cuts Video dairy Learning Lab Kit Resou ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. OSU Feed Kit Activities

    https://ohio4h.org/livestock/osu-feed-kit-activities

    The purpose of this page is to provide supplemental materials for the feed kits designed by the Ohio State University Department of Animal Sciences. These materials are intended to provide educational materials for youth to learn about various nutrition t ...

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