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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-22

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  2. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-21

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  3. National Conference on Diversity, Race & Learning

    https://equityandinclusion.cfaes.ohio-state.edu/events/national-conference-diversity-race-learning-0

    "Transcendence: Overcoming the Past  & Embracing Our Diverse Futures" Tuesday, May 2, 2017 7:30 a.m.- 4:00 p.m. The Ohio State University Fawcett Conference Center 2400 Olentangy River Road | Columbus, OH   Featuring: Dr. Christopher B. Howa ...

  4. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American Chemical Society- Department of Professional Education to offer a brand new flavor short course titled "Survey of Flavor Science".  This first-time co ...

  5. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    Food Technology magazine V. M. Balasubramaniam, Ahmed E. Yousef, Jason Wan, and Ash Husain | December 2016, Volume 70, No.12 As consumers demand more minimally processed foods, new nonthermal technologies, including high pressure processing, are promoting ...

  6. Photos from the CFAES Gender Initiative Symposium 2016

    https://equityandinclusion.cfaes.ohio-state.edu/node/144

    The first CFAES Gender Initiative Symposium took place on February 16, 2016. Welcome and Opening Dr. Sandy Velleman introducing the keynote speaker, Dr. Christine Daughtery Remarks from Acting Dean, Ron Hendrick Keynote address by Dr. Christine Daugherty ...

  7. Eggnog Expert Holiday Greetings

    https://fst.osu.edu/about-us/multimedia/eggnog-expert-holiday-greetings

    ...

  8. FST Mannequin Challenge

    https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge

    The Citation Needed Science and Ag Communicators Club teamed up with the The Ohio State University Food Science Club to take on the Mannequin Challenge! What do food scientists get up to when frozen in time?? Check it out! ...

  9. National Conference on Diversity, Race & Learning

    https://equityandinclusion.cfaes.ohio-state.edu/events/national-conference-diversity-race-learning

      Save the Date!   23rd Annual National Conference on Diversity, Race, & Learning May 1-2, 2017 Fawcett Center   NCDR&L 2016: Achieving equity and inclusion in this generation   The 22nd Annual National Conference on Diversity, Race & Learning ...

  10. INTERNATIONAL SCHOLAR RESEARCH EXPOSITION

    https://fst.osu.edu/news/international-scholar-research-exposition

    Congratulations to Hardy Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. His poster will ...

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